Nov 08
We have received some great entries for the global cookbook we are compiling with Blurb..
Check out here. So far we have recipes from Canada, USA, Bulgaria, India, Finland…this cookbook is all about diversity…so come on Fuellers tell us where you are and what you eat, take a picture and mail it here.
Closing date: 30th November
It’s making me hungry, just looking at the photos, good luck to everyone who has or will be entering
I am just cooking mine again this evening due to popular request. I made it mid week (the first time for ages) and my teen even had seconds.
Took a photo but it wasn’t great so I will attempt another with this batch…..
Deep fried Mars bars don’t count you know young 70’s ……..
Don’t they? drat and double drat … back to the drawing board……
Faggots are OK though ……
Just eaten it….. it was delicious
Karen what are you making?
70: sounds nice take no notice of you know who…he is jealous because he can’t get his kitchen up quick enough
DP: beans on toast?
Yes please with some Worcestershire sauce ….. yummy yummy yummy yummy yummy yummy ….
@sylvied: I’ll be doing my little cook up this weekend, so I’ll get my photo in then, not sure what I’m cooking yet though
DP: coming right up…on baguette though…
Karen: great! Look forward to the piccies!
I can still send the photo and the recipe,right?It closes 30 November,right?I just hate that dish….
Belinha, yes no rush but don’t forget
No, I will not!But I must buy the damn animal…and get my mother to cook it…;-)
Belinha…what animal if I may ask?
I think I made it in just in time